The CLASSIC 3" Serrated Paring Knife offers a serrated edge that has saw-like teeth to enable the blade to slice cleanly through food with delicate textures such as soft vegetables and fruit, as well as citrus fruits that have a tougher skin.

For cutting tomatoes, vegetables, and fruits with firm skins. The Classic 3" Serrated Paring Knife cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. The serrated edge is also suitable for dry or semi-dry sausages and hard cheeses.