Tasty Octopus Rice Mix
Just like sea bream rice, octopus rice is one of the local dishes of the Ehime prefecture. Octopus from the Seto Inland Sea are cut into bit size pieces that are easy to eat and boiled with a simple sauce. All you need to do is add the octopus, dashi soup, and other ingredients into a rice cooker.
We recommend adding chopped green onions, chopped seaweed, or flavorful leaves like shiso to make the rice even more delicious!
Enjoy this rice mix that has the delicious flavor and texture of octopus!
[Ingredients] Stewed octopus (octopus (from Seto Inland Sea), sake, soy sauce, sugar, ginger), sauce [soy sauce/mirin/sugar/salt/plant oil], Matsuyama fried, dried carrot, kelp, (part of the ingredients) Contains wheat and soybeans)
[Contents] 185g (boiled octopus, sauce, Matsuyama fried, carrot, kelp)
[Preservation method] Store in a cool and dark place avoiding direct sunlight, high temperature and high humidity (normal temperature storage)
For 2cups rice × 1pc
