Experience the magnificent, artisan hand-forged SEIDO™ Damascus Steel Takoizu Chef Knife. Incomparable to any kitchen knife ever made. Each blade and handle are uniquely handcrafted to reveal the master chef within you; stand out from the crowd.
Materials
- Blade: VG-10 super steel cutting core
- Cladding: Premium high-carbon stainless steel
- Blade Finish: 67 layers of Damascus Steel
- Bolster: Stainless Steel
- Distinct & Strong white turquoise & grey marble handle
Features
- 100% Handmade, Forged Artisan craftsmanship
- Ruthlessly sharp, double bevel 8° angle blade
- HRC: 60-62 hardness
- Long lasting edge retention
- Perfectly weighted & well-balanced
- Comfortable, ergonomic handle: providing superior hand control
- Features a sloped bolster, reduces cutting accidents while enabling a perfect pinch-grip
67 Layered Damascus steel with a VG-10 Super Steel cutting core. The Takoizu Gyuto (Chef's) Knife has an 8" / 205mm long razor sharp blade, from tip to heel and a distinct white turquoise handle.
Benefits
- 100% Consistent, clean quality cuts
- High-grade, fair priced
- Designed in USA
- Free Lifetime Guarantee
- Free, Fast Shipping
Dimensions
- Blade length: 8 inch / 205mm
- Handle Length: 5.12 inch / 130mm
- Total Length: 13.19 inch / 335mm
- Blade Width: 1.89 inch / 48mm
What's Included?
- 8" / 205mm Takoizu Gyuto Chef Knife
- Knife guard/sheath
- Storage box (great for gift giving)
Care Instructions
- Hand wash with warm, soapy water
- Dry immediately after washing
- Store safely with blade edge protected
